Food & Drink

A collection of 100 classic recipes that have helped to make New Orleans food world-famous. For example, Shrimp Creole, Red Beans & Rice, Blackened...

Over 50 Recipes that Bring All the Flavour and FunFun, flavoursome recipes for every night of the weekOver 50 recipes for the ULTIMATE taco experie...

Recipes from the Bestselling Series by Alexander McCall SmithWith The 44 Scotland Street Cookbook fans can now immerse themselves in the world of E...

Growing and Cooking

Uncovering the Secret Histories of Remarkable VegetablesRadio 4's The Food Programme Book of the Year, chosen by Dan Saladino An Irish Times Best G...

How We Learn to EatFortnum & Mason Food Book of the Year 2016 Fortnum & Mason Food Book of the Year 2016 We are not born knowing what to eat; we ea...

7 Days Healthy & Simple Meal Plan With 50 Delicious Recipes for All Stages After Bariatric Surgery to a Sustainable Weight Loss lifestyle.

A celebration of beer—its science, its history, and its impact on human culture “Curatorial eminences Rob DeSalle and Ian Tattersall serve up a pot...

Wholesome Recipes for Every Occasion with Your Zojirushi Bread Machine

'personal and warm and full of revealing small details about music superstars' The Independent top 20 books of 2024The funny, touching, fascinating...

Building it and baking in itRussell Jeavons has owned and cooked at a unique restaurant in one of South Australia's prized wine districts. It is fa...

How to Save Our Health, Our Economy, Our Communities and Our Planet – One Bite at a TimeA hard-hitting manifesto that shines a light on our dysfunc...

The Ultimate Drink Recipe Dictionary DeckWhether you’re sipping a G&T in the summer or a juniper-forward drink during the holidays, Gin Cocktail Ca...

180 simple triple-tested recipesFrom veggies on the side, to the main event.Over 180 TRIPLE-TESTED recipes - and a photo for every recipe!Veggie Fo...

180 simple triple-tested recipesRecipes that require very little hands-on preparation, for effortless mealtimes.Over 180 TRIPLE-TESTED recipes - an...

180 simple triple-tested recipesComfort food for every day.Over 180 TRIPLE-TESTED recipes - and a photo for every recipe! Bowl Food is full of deli...

In Tango, Facundo Rodulfo and Pamela Neumann not only share the flavours of their homeland, Argentina, but also their love of fostering cultural aw...

Each recipe in Socafro, from Afro-Trini macaroni pie to Alistair Jeje's take on jollof rice, tells a story reminiscent of his childhood memories, r...

Whole Catch shows you how to cook seafood from gill to fin. With musings on sustainable seafood and regenerative aquaculture, illustrated step-by-s...

Sham Hanifa’s multicultural background is the perfect representation of the Malaysian society that he grew up in, with Chinese and Thai influences ...

Fabulous Campfire Feasts for Outdoor AdventurersA practical and inspiring guide to cooking outdoors with limited space, equipment and ingredients.I...

FROM THE BESTSELLING CHEESEMONGER-HISTORIANA Cheesemonger's Compendium is a fully-illustrated standalone guide to the artisanal and farmhouse chees...

Cultures and cuisines have many differences, but one thing they all have in common is cookies. But there's more to this book than just a sweet trea...

If you take the five basic flavour profiles – sweet, sour, salty, bitter, umami – then add the basic contrasts of a successful dish – smooth, crunc...

With over 100 quick and easy recipes packed into this small but mighty book, Larder will help you stock your pantry, fridge and freezer with the us...

A Cookbook of 36 Recipes and Briny MiscellanyReady to get pickling? This brightly illustrated guide is your invitation to a voyage down the Great P...

Aoife McElwain is a messy cook, but she’s managed to go from chaos to craic in the kitchen, and that’s what her book, Messy, will help you do too, ...

How to Cure Hams, Shoulders, Bacon, Corned Beef, etc. How To Make Sausage

In Jibrin, beloved couple Izz and Eman Alkarajeh share recipes from their award-winning Café Izz and other family favourites that will take you on ...

Delicious Recipes Using 75 Wild Edibles

Passion, Revenge and Life in a Spanish Village'It made me want to applaud, it made me want to cry, it made me want to move to Spain' Elizabeth Gilb...

The Sublime and Scandalous World of Olive OilExtra Virginity is a rich, fluid and evocative account of the history and alchemy of olive oil, and of...

In Blasta Books #5: Soup, authors Blanca Valencia, Dee Laffan & Mei Chin take you on a journey around the globe from the comfort of the communities...